Prawn Toast

Prep time 50 min

Cook time 20 min

Makes 6

Recreate the authentic Chinese cuisine at home with deliciously tasty, crispy prawn toasts!  A party favourite with the whole family.

Prep time 50 min
Cook time 20 min
Makes 6

Ingredients

6 slices white Brumby’s bread

350g prawn meat

1 garlic clove, roughly chopped

1 teaspoon finely grated ginger

2 egg whites

2 spring onions

2 teaspoons light soy sauce, plus extra to serve

Sesame oil, to brush

Vegetable oil to shallow fry

Herbs to garnish

Method

1. Place the prawn meat, garlic, ginger, eggwhites, spring onion and soy sauce in a food processor and process to a smooth paste. Season with sea salt and freshly ground black pepper, then transfer to a bowl, cover and chill for at least 30 minutes.

2. Brush one side of each bread slice with a little sesame oil, then spread that side with prawn mixture, making sure it completely covers each piece.

3. Heat 1-2cm oil in a deep frypan and shallow-fry the toasts for 1-2 minutes each side until golden and crisp. Drain on paper towel and slice into triangles.

4. Sprinkle with micro herbs and serve with extra soy sauce for dipping.

Prep time 50 min

Cook time 20 min

Makes 6

Ingredients

6 slices white Brumby’s bread

350g prawn meat

1 garlic clove, roughly chopped

1 teaspoon finely grated ginger

2 egg whites

2 spring onions

2 teaspoons light soy sauce, plus extra to serve

Sesame oil, to brush

Vegetable oil to shallow fry

Herbs to garnish