Platter with a Twist
Prep time 15mins
Looking for something a little bit different to serve when entertaining? Put a twist on the standard platter fare by using our Choc Chilli Sourdough! Blue cheese and figs pair perfectly with slight kick of chilli.
1. Slice the loaf into 2cm slices (lightly toasted or serve as is).
2. Cut a diamond slice into the figs and gently squeeze from the bottom to reveal the fruit.
3. Place all other ingredients on a platter and serve.