Platter with a Twist

Prep time 15mins

Makes 4-6

Looking for something a little bit different to serve when entertaining?  Put a twist on the standard platter fare by using our Choc Chilli Sourdough!  Blue cheese and figs pair perfectly with slight kick of chilli.

Prep time 15mins
Makes 4-6

Ingredients

1 x Choc Chilli Sourdough Loaf

150 grams round of blue or gouda cheese

250 grams strawberries, whole

1 cup of walnuts

8 fresh figs (dried if preferred)

Method

1. Slice the loaf into 2cm slices (lightly toasted or serve as is).

2. Cut a diamond slice into the figs and gently squeeze from the bottom to reveal the fruit.

3. Place all other ingredients on a platter and serve.

Prep time 15mins

Makes 4-6

Ingredients

1 x Choc Chilli Sourdough Loaf

150 grams round of blue or gouda cheese

250 grams strawberries, whole

1 cup of walnuts

8 fresh figs (dried if preferred)