Herb And Garlic Pull Apart Bread

Prep time 30 min

Cook time 20 min

Makes 6

Prep time 30 min
Cook time 20 min
Makes 6

Ingredients

1 Pane De Casa Loaf

250g Butter, Soften

2 Garlic Cloves, Crushed

1 tbs Parsley, Finely Chopped

1 tbs Rosemary, Finely Chopped

1 tbs Thyme, Finely Chopped

Salt & Pepper to Taste

Method

1. Preheat oven to 180C

2. Combine butter, garlic, parsley, rosemary, thyme, salt and pepper in a large bowl and set aside.

3. Place the loaf on a baking tray, then with a serrated knife cut the bread on a diagonal kin to 2cm diamonds. Make sure you don't cut all the way through.

4. Using a pastry brush paint on about 2 teaspoons of the butter mixture into each slice, you can use your fingers to pry them open a little. Brush on any of the remaining butter over the bread.

5. Loosely cover the loaf with foil and pop in the oven to bake for 15 minutes. Remove the foil and place the bread back into the oven for a further 5 minutes or until the bread is a lightly golden and toasted. Serve warm or cold and ENJOY!

Prep time 30 min

Cook time 20 min

Makes 6

Ingredients

1 Pane De Casa Loaf

250g Butter, Soften

2 Garlic Cloves, Crushed

1 tbs Parsley, Finely Chopped

1 tbs Rosemary, Finely Chopped

1 tbs Thyme, Finely Chopped

Salt & Pepper to Taste