Crunchy Breadcrumbs

Prep time 10 mins

Cook time 5 mins

Makes 1 1/2 cups

When you’re looking for a bit more than standard store-brought breadcrumbs, this version of homemade crunchy breadcrumbs can be ready in 15 mins or under!

Prep time 10 mins
Cook time 5 mins
Makes 1 1/2 cups

Ingredients

1 tablespoon olive oil

20g butter

1 x Brumby’s white loaf (day or 2 old) – break up in blender

3 garlic cloves

1 tablespoon finely chopped fresh basil leaves

1 tablespoon finely chopped fresh oregano leaves

Method

1. Heat oil and butter in a large, non-stick frying pan over medium-high heat until butter has melted. Add breadcrumbs, garlic, basil and oregano. Cook, stirring, for 3 to 4 minutes or until golden.

Prep time 10 mins

Cook time 5 mins

Makes 1 1/2 cups

Ingredients

1 tablespoon olive oil

20g butter

1 x Brumby’s white loaf (day or 2 old) – break up in blender

3 garlic cloves

1 tablespoon finely chopped fresh basil leaves

1 tablespoon finely chopped fresh oregano leaves