Chili Cheese Bread - Brumby's Bakery

Chili Cheese Bread

Time:

10 mins

Serves:

8

Difficulty:

Easy

Ingredients:

  • 1 Brumby’s French stick

  • 180g butter, softened

  • ½ cup finely grated tasty cheese

  • ½ teaspoon chili flakes

Method:

  • Step 1:

    Preheat oven to 180°C. Cut bread into 1.5cm-thick slices (don't cut right through).

  • Step 2:

    Combine butter, cheeses, chilli, and salt and pepper in a bowl. Spread butter mixture over both sides of each slice of bread. Wrap loaf in foil.

  • Step 3:

    Bake for 20 to 25 minutes or until cheese is melted and bread is hot. Serve.