White Tiger Loaf
A Vienna style white loaf with a crisp flavoursome rice paste finish that sets and cracks during the baking process to give a tiger skin appearance. Best served with seafood.
Wheat Flour (Thiamin, Folic Acid), Water, Rice Flour, Yeast, Canola Oil, Iodised Salt, Improver (Wheat Flour, Soy Flour, Flour Treatment Agent (300), Enzyme (Amylase)), Sugar. Contains Wheat, Soybean, Gluten. May Contain Rye, Barley, Oats, Spelt.
|% Daily Intake
|Energy||271kJ (65Cal)||3%||1180kJ (282Cal)|
|Fat (Total)||less than 1g||1%||2.8g|
|Saturated||less than 1g||0%||less than 1g|
|Dietary Fibre||less than 1g||2%||2.6g|
|Sugars||less than 1g||1%||1.8g|
** Percentage daily intakes are based on an average adult diet of 8700KJ. Your Daily intakes may be higher or lower depending on your energy needs