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Bread Bowls with Pumpkin Soup »
as suggested by Lyndall Powys from Brumby's Mt Eliza
Bacon, Eggs, Cheese and Lettuce on San Francisco Sour Dough »
by Jon English
Grandma's Original Meatloaf, Homemade Relish and Baby Spinach on Brumby's Rye »
by Kate Ceberano
Tasmanian Trout, Rocket, Smoked Cheese and Mayonnaise on Mega-Grain »
by Malcolm Douglas
Chicken, Avocado and Bacon on a Baguette »
by Daryl Somers
The Hawke Baguette »
by John Clarke, Bryan Dawe & Gina Riley
Barbecued Chicken, Grilled Peppers, Swiss Cheese and Pesto on 12 Cereal Loaf »
by Frank Holden
Bruschetta on Toasted Ciabatta »
by Geoff Jansz
Chicken, Roma Tomatoes, Avocado and Rocket Lettuce on Turkish Bread »
by Kerri-Anne Kennerley
Smoked Salmon, Cream Cheese and Lettuce on a Baguette »
by Bert Newton
Banana, Peanut Butter and Honey on Wholemeal Cobb »
by Greg Norman
Shaved Roast Beef, Sun Dried Tomatoes, Cos Lettuce and Chutney on Cobb Loaf »
by John Farnham
Cornbeef and Pickles on Sunflower and Honey Loaf »
by Max Walker
Spinach, Feta & Olive Bread Pie »
Baked Ricotta Cheese Rolls »
as suggested by Rebekah Smith from Brumby's Mt Eliza
Sourdough Niscoise »
as suggested by Michelle Kerr from Brumby's Leederville
Mediterranean Picnic Ring »
Poached Rhubarb with Fruit Loaf and Ricotta »
Pumpkin, Fetta and Mint Slice »
Tomato and Bread Soup »
Turkish Bread Pizza »
Avocado and Chicken Toast »
Grissini Croutons with boconcini and tomato »
Apricot Bread and Butter Pudding »
Chicken, Cheese, Avocado and Mayo on a French Stick »
by Bruce Samazan

Chicken, Cheese, Avocado and Mayo on a French Stick

by Bruce Samazan
 

Ingredients

Brumby's French Stick
1 chicken breast
1/2 avocado tasty
cheese mayonnaise

Method

Grill chicken under a medium to high heat, when cooked slice thinly or shred. Fill a Brumby's French Stick (that has been cut length ways) with the chicken, sliced or grated cheese and avocado. Drizzle with mayonnaise, which can be spiced up by mixing in mustard or adding chopped herbs such as Italian parsley, chives or mint.
 

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